Filtration × Recommended Skills: Equipment Maintenance
12 jobs found.
Raw Oil and Fat Refining Worker (Hardened Oil Manufacturing)
Factory worker who manufactures hardened oil through chemical processes such as hydrogenation reactions using vegetable oils or animal oils as raw materials.
White Sesame Oil Manufacturer
Technician who manufactures white sesame oil through refining processes such as deacidification, decolorization, and deodorization using edible vegetable oil as raw material.
White Soy Sauce Manufacturing Worker
A job that manufactures white soy sauce using soybeans and wheat as raw materials. Responsible for a series of manufacturing processes from raw material blending to fermentation and aging management, filtration, filling, and quality inspection.
Camellia Oil Producer
A profession that extracts oil from camellia seeds through pressing or extraction, refines and filters it, and manufactures camellia oil for edible or cosmetic use.
Tomato Ketchup Manufacturing Worker
An occupation that manufactures ketchup using tomatoes as raw materials through processes such as washing, heat concentration, addition of seasonings, sterilization, and filling.
Kneading Worker (Soap Manufacturing, Oil and Fat Processing)
Occupation responsible for the manufacturing process from raw material blending of soap and surfactants to reaction control, purification, and drying.
Water Distribution Operator (Water Treatment Plant)
This occupation involves operating, monitoring, and maintaining water treatment equipment from raw water intake at water purification plants to stably supply safe and hygienic drinking water.
Fermentation Worker (Liquor Manufacturing)
Technical job that manufactures liquor through processes from raw material preparation, fermentation management, filtration and distillation, to aging and storage.
Filter Worker (Ceramics Manufacturing)
This occupation handles the processes from forming to drying, firing, and inspection of filters for filtration in ceramics manufacturing.
Wine Filtration Worker
Specialist who removes yeast and impurities from fermented wine, achieving clarification and quality improvement.