Filtration × Personality Traits: Strong sense of responsibility
65 jobs found.
Water Purification Plant Equipment Operator
Job involving operating and monitoring mechanical equipment at water purification plants to supply safe and appropriate water.
Soy Sauce Refining Worker
A job that manufactures soy sauce products using soybeans and wheat as raw materials, from koji production and blending through fermentation and aging.
Edible Oil and Fat Refining Worker
This occupation involves operating processes from receiving raw materials for edible oils and fats, through refining, decolorization, deodorization, deacidification, etc., to produce oils and fats of quality suitable for consumption.
White Sesame Oil Manufacturer
Technician who manufactures white sesame oil through refining processes such as deacidification, decolorization, and deodorization using edible vegetable oil as raw material.
White Soy Sauce Manufacturing Worker
A job that manufactures white soy sauce using soybeans and wheat as raw materials. Responsible for a series of manufacturing processes from raw material blending to fermentation and aging management, filtration, filling, and quality inspection.
Perilla Oil (jinyu) Worker
Processing worker who extracts and refines edible oil from seeds such as perilla (egoma).
Aqueous Agent Worker (Pharmaceutical Manufacturing)
Manufacturing operator who formulates, prepares, sterilizes, and fills aqueous agents (solutions) for pharmaceuticals. Performs work while ensuring quality and safety in accordance with GMP.
Vinegar Maker
A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.
Slurry Filter Operator
Slurry filter operators manage and operate filtration equipment to adjust the moisture content of slurry used in the ceramics and porcelain manufacturing process.
Refining Worker (Soy Sauce Manufacturing)
A profession that handles the entire process from preparation using soybeans and wheat as raw materials through fermentation, pressing, filtration, and heating to manufacture soy sauce.