Filtration × Personality Traits: Meticulous
62 jobs found.
Water Purification Plant Technician
A technical position that operates and maintains water treatment plants to purify raw water and stably supply safe drinking water.
Soy Sauce Refining Worker
A job that manufactures soy sauce products using soybeans and wheat as raw materials, from koji production and blending through fermentation and aging.
Edible Oil and Fat Refining Worker
This occupation involves operating processes from receiving raw materials for edible oils and fats, through refining, decolorization, deodorization, deacidification, etc., to produce oils and fats of quality suitable for consumption.
Edible Oil and Fat Product Manufacturing Equipment Operator
Operates and monitors manufacturing plant equipment for edible oil and fat products to maintain quality and efficiency in the production process.
White Sesame Oil Manufacturer
Technician who manufactures white sesame oil through refining processes such as deacidification, decolorization, and deodorization using edible vegetable oil as raw material.
Aqueous Agent Worker (Pharmaceutical Manufacturing)
Manufacturing operator who formulates, prepares, sterilizes, and fills aqueous agents (solutions) for pharmaceuticals. Performs work while ensuring quality and safety in accordance with GMP.
Vinegar Maker
A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.
Slurry Filter Operator
Slurry filter operators manage and operate filtration equipment to adjust the moisture content of slurry used in the ceramics and porcelain manufacturing process.
Sake Manufacturing Worker
A manufacturing job that uses rice and water as raw materials to produce sake through koji production, fermentation management, quality inspection, storage, and other processes.
Refining Worker (Soy Sauce Manufacturing)
A profession that handles the entire process from preparation using soybeans and wheat as raw materials through fermentation, pressing, filtration, and heating to manufacture soy sauce.