Filtration × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations
96 jobs found.
Beer Production Equipment Operator
This occupation involves operating and monitoring plant equipment such as fermentation tanks and filtration devices in beer factories to produce beer safely and stably.
Microporous Plate Worker (Glass Fiber Products)
This occupation manufactures glass fiber products (microporous plates) with fine pores. It produces parts used for filtration and separation through processes such as forming, drying, firing, and polishing.
Filter Worker (Ceramics Manufacturing)
This occupation handles the processes from forming to drying, firing, and inspection of filters for filtration in ceramics manufacturing.
Wine Production Worker
Occupation producing wine using grapes as raw material. Produces high-quality wine through processes such as crushing and pressing, fermentation management, clarification and filtration, maturation, and bottling.
Wine Filtration Worker
Specialist who removes yeast and impurities from fermented wine, achieving clarification and quality improvement.
Decomposition Worker (Chemical Industry)
A job that operates decomposition processing equipment for chemical products to recover raw materials and treat waste liquids.
Separator Machine Operator (Chemical Manufacturing)
A technical job in chemical manufacturing processes that operates centrifugal separators, filtration devices, etc., to separate and purify target substances from raw materials.
Separation Worker (Chemical Industry)
In the chemical industry field, operates and monitors separation operation equipment such as distillation, extraction, and filtration to separate target products from raw materials and improve purity.
Tallow (Beef Tallow) Manufacturing Worker
A job that manufactures tallow through processes from raw materials, including heat treatment, filtration, molding, and packaging.
Fermentation Worker (Food Vinegar Production)
A food manufacturing job responsible for the entire process from raw material processing of food vinegar to fermentation, aging, filtration, blending, sterilization, and bottling.