Filtration × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations
96 jobs found.
Edible Oil Manufacturing Worker
This occupation handles the entire manufacturing process from raw material processing to refining and filling of edible oils.
Edible Oil and Fat Refining Worker
This occupation involves operating processes from receiving raw materials for edible oils and fats, through refining, decolorization, deodorization, deacidification, etc., to produce oils and fats of quality suitable for consumption.
Edible Oil and Fat Product Manufacturing Equipment Operator
Operates and monitors manufacturing plant equipment for edible oil and fat products to maintain quality and efficiency in the production process.
White Sesame Oil Manufacturer
Technician who manufactures white sesame oil through refining processes such as deacidification, decolorization, and deodorization using edible vegetable oil as raw material.
White Soy Sauce Manufacturing Worker
A job that manufactures white soy sauce using soybeans and wheat as raw materials. Responsible for a series of manufacturing processes from raw material blending to fermentation and aging management, filtration, filling, and quality inspection.
Perilla Oil (jinyu) Worker
Processing worker who extracts and refines edible oil from seeds such as perilla (egoma).
Aqueous Agent Worker (Pharmaceutical Manufacturing)
Manufacturing operator who formulates, prepares, sterilizes, and fills aqueous agents (solutions) for pharmaceuticals. Performs work while ensuring quality and safety in accordance with GMP.
Vinegar Maker
A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.
Slurry Filter Operator
Slurry filter operators manage and operate filtration equipment to adjust the moisture content of slurry used in the ceramics and porcelain manufacturing process.
Sake Manufacturing Worker
A manufacturing job that uses rice and water as raw materials to produce sake through koji production, fermentation management, quality inspection, storage, and other processes.