Filling × Career Path: Leader

158 jobs found.

Fruit Beverage Manufacturing Worker

Responsible for the manufacturing process of beverages using fruits as raw materials, handling everything from raw material processing to concentration, blending, sterilization, filling, and inspection.

Fruit Canning Worker

Manufacturing job that sorts, washes, and cuts fruits as raw materials, fills them into cans, then sterilizes, seals, inspects, and packages them. Thorough hygiene and quality management to mass-produce stable products.

Chemical Product Manufacturing Worker

Manufacturing job that manages the entire process from blending chemical raw materials through reaction, separation, purification, filling, and packaging, and operates and maintains manufacturing equipment.

Skipjack tuna canned manufacturing worker

This job involves a series of manufacturing processes from pre-processing skipjack tuna to filling cans, sterilization, and packaging.

Crab Canning Manufacturing Worker

A food manufacturing job that selects and prepares crab raw materials, fills them into cans, pressure-sterilizes, and packages them.

Explosives packer

A job that weighs and fills gunpowder or explosives, packages and seals them, and prepares for shipment.

Mustard Production Worker

A profession that manufactures mustard products through processing steps such as crushing and kneading mustard seeds.

Canning Worker (Food Canning Manufacturing)

A manufacturing job that uses metal cans to pre-process, fill, and seal foods such as vegetables, fruits, and seafood, then performs pressure heat sterilization, inspection, and packaging.

Canned Food Raw Material Processing Worker

This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.

Canned Food Manufacturing Worker

Canned food manufacturing workers fill cans with raw materials such as vegetables, fruits, and seafood, and manufacture canned food through processes such as sealing and pressure sterilization. They thoroughly manage hygiene and quality, operate production lines, and perform machine maintenance.