Fermented Foods × Required Skills

Hygiene Management (2) Bioreactor Operation (1) Data Analysis (1) Fermentation Management (Temperature/Humidity Control) (1) Fermentation Process Analysis (1) Fish Pre-processing (1) Heat Control (1) Hygiene Management (HACCP) (1) Ingredient Preparation (1) Ingredient Preprocessing (Washing/Cutting) (1) Knife Skills (1) Microbial Culture (1) Mixing Management (1) Molecular Biology Techniques (1) Recipe Understanding and Reproduction (1) Salting and Fermentation Technology (1) Temperature and Humidity Management (1)