Fermentation × Workstyle: Standing work
25 jobs found.
Strawberry Wine Brewer
A profession that uses strawberries as raw material to produce fruit wine through fermentation and aging.
Fruit Wine Brewing Worker
A manufacturing job responsible for the preparation process of fruit wine (such as wine or liqueur) using fruit as raw material, handling quality control and fermentation management.
Castella manufacturing worker
A manufacturing job that handles mixing raw materials for castella, kneading and fermentation, baking, and finishing.
Raw Material Preparer (Bread and Confectionery Manufacturing)
A job that mixes and prepares dough ingredients for bread and confectionery, forming the foundation for stable quality product manufacturing.
Yeast and Koji Manufacturing Worker
A job that cultivates microorganisms such as yeast and koji bacteria to manufacture yeast and koji used as raw materials for food processing.
Filter press operator (miso manufacturing)
A manufacturing operator who operates filtration machines in the miso production process to remove impurities and maintain quality.
Shiokara manufacturer
Job of salting squid or seafood, fermenting and aging to manufacture shiokara.
Rolling (じゅうねん) Worker (Green Tea)
Specialist in the green tea manufacturing process who presses and rolls steamed tea leaves using rolling machines, etc., breaking down cells to release aroma while shaping the leaves.
Soy Sauce Pressing Worker
Food manufacturing job that presses fermented moromi to extract soy sauce.
Seafood kasuzuke worker
Occupation involving pickling seafood using sake lees for fermentation and preservation processing.