Fermentation × Workstyle: Seasonal busy periods
3 jobs found.
Fruit Wine Brewing Worker
A manufacturing job responsible for the preparation process of fruit wine (such as wine or liqueur) using fruit as raw material, handling quality control and fermentation management.
Brewery Assistant (Sake Brewing)
Primarily assists in each process of sake brewing under the instructions of brewery workers or master brewers.
Sake Yeast Starter Maker (Liquor Manufacturing)
A profession that manufactures yeast starter (yeast culture liquid serving as the base for moromi fermentation) and manages its quality. Optimizes the yeast propagation environment to support the foundation of sake brewing.