Fermentation × Workstyle: Factory work
32 jobs found.
Seed Confectionery Maker
A profession that measures and mixes raw materials such as flour, sugar, and eggs to manufacture the dough (base) for confectionery.
Pickle Processor
A job that manufactures and processes pickles such as salt-pickled or vinegar-pickled vegetables using vegetables and other ingredients as raw materials. Handles everything from raw material selection to pickling, fermentation management, and packaging.
Koji Extractor (Miso Manufacturing)
A job that involves extracting koji fermenting in the koji room while managing temperature and humidity, and supplying it to the next process in miso manufacturing.
Tool Handler
A job that operates manufacturing equipment such as fermentation tanks and filling machines, handling everything from raw material input to cleaning and inspection.
Dairy Product Manufacturing Equipment Operator
A job that operates and monitors dairy product manufacturing equipment to maintain product quality and production efficiency.
Dough Mixer (Bread and Confectionery Manufacturing)
A profession that kneads dough for bread and confectionery, handles processes such as shaping and baking, and mass-produces delicious and safe products.
Bread Baker
A manufacturing job that uses raw materials such as flour, water, and yeast to handle everything from bread dough preparation to shaping, fermentation, and baking.
Beer Production Worker
A job that uses raw materials such as malt and hops, going through fermentation and aging processes to produce beer. Responsible for processes from raw material management to fermentation temperature adjustment, filtration, and filling.
Brandy Manufacturing Worker
A job that produces brandy by fermenting and distilling raw materials such as grapes into spirits, then aging and blending them in barrels.
Miso Preparation Worker
A profession that prepares miso using soybeans, koji, and salt as raw materials, and handles fermentation management and quality control.