Fermentation × Required Skills: Quality Inspection
33 jobs found.
Vegetable Pickle Worker
A specialized food manufacturing worker who washes and salt-pickles vegetables, and handles fermentation, seasoning, and packaging.
Preheating Worker (Butter Manufacturing)
A profession that processes raw milk for dairy products through processes such as temperature adjustment and stirring to manufacture butter. Quality control and hygiene management are important.
Wine Maker
Specialist who brews and manufactures wine from grapes as raw material, handling processes from quality control to bottling and shipping.