Fermentation × Required Skills: Quality Inspection
33 jobs found.
Alcohol Manufacturing Technician (Excluding Production Technicians)
Technical position that manufactures alcoholic beverages through processes such as fermentation and distillation. Responsible for everything from raw material input to quality control and equipment operation.
Yeast Powder Manufacturing Worker
Manufacturing occupation that dries yeast used in bread and fermented foods into powder, standardizes it, and packages it.
Fish Sauce Manufacturing Worker
Fish sauce manufacturing workers salt fish raw materials, ferment and age them to produce fish sauce.
Umami Seasoning Manufacturing Worker
This occupation involves managing and operating the entire manufacturing process of umami seasonings such as sodium glutamate, from raw material feeding through fermentation, concentration, drying, pulverization, and packaging.
Umeboshi Pickling Worker
A profession that manufactures umeboshi by salting green plums, coloring with red shiso, sun-drying, and other processes.
Chemical Seasoning Manufacturing Worker
Industrial job responsible for manufacturing processes of umami seasonings and others using chemical methods (raw material blending, fermentation, purification, drying, packaging, etc.).
Katsuobushi Manufacturing Worker
A profession responsible for the entire manufacturing process of katsuobushi, from raw material processing to drying, smoking, and aging.
Cream Fermentation Worker (Butter Manufacturing)
A profession that ferments cream separated from raw milk with lactic acid bacteria, manufactures butter through stirring and washing, and handles the entire process from raw material management to packaging.
Koji Worker (Miso and Soy Sauce Manufacturing)
Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.
Koji Room Worker (Miso and Soy Sauce Manufacturing)
Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.