Fermentation × Required Skills: Aseptic Operation
6 jobs found.
Yeast Cultivator
Specialized professional who mass-cultures yeast under aseptic conditions to support the production processes of fermented foods such as bread and beer.
Sake Yeast Production Worker
A manufacturing job that purely cultivates yeast for sake brewing, manages quality, and stably produces it.
Lactic Acid Bacteria Cultivator
Specialized profession that proliferates lactic acid bacteria in a sterile environment to stably supply starter cultures for yogurt, lactic acid beverages, and other fermented products.
Vaccine Production Technician
Technical position responsible for process design, equipment operation, and quality control in mass production of vaccines.
Vaccine Manufacturing Technician
Specialized technical role using cell culture and fermentation techniques to handle vaccine raw material production, purification, filling, and packaging based on GMP.
Vaccine Manufacturing Worker
Specialized technical job responsible for the manufacturing process from vaccine cultivation to purification, filling, and packaging, performing aseptic operations and quality control in compliance with GMP.