Fermentation × Required Skills

Quality Inspection (pH and Salt Concentration Measurement) (2) Quality Management (2) Quality control (2) Quality inspection (pH and salt concentration measurement) (2) Raw Material Selection (2) Raw material selection (2) Salting Management (2) Sanitation Management (2) Sensory Evaluation (2) Temperature Control (2) Temperature and Pressure Management (2) Temperature and humidity control (2) Alcohol Content Measurement (1) Analytical Chemistry (1) Aseptic Manipulation (1) Aseptic operation (1) Baking Technique (1) Baking Temperature and Time Management (1) Baking technique (1) Basic Chemical Analysis (1) Basic Hygiene Management Knowledge (1) Basic Knowledge of Microbial Inspection (1) Basic Maintenance (1) Basic Microbiology Knowledge (1) Basic Quality Inspection (1) Basics of Fermentation Microbiology (1) Bioproactor Operation (1) Blade Handling (1) Bottling Equipment Operation and Monitoring (1) Bread Dough Preparation (1)