Fermentation × Recommended Skills: Quality control
5 jobs found.
Sardine Rice Bran (Nuka) Pickler
A profession that processes sardines by pickling them in rice bran and salt-based seasoning liquid, fermenting and aging them to impart flavor and enhance shelf life.
Shiokara manufacturer
Job of salting squid or seafood, fermenting and aging to manufacture shiokara.
Brewery Assistant (Sake Brewing)
Primarily assists in each process of sake brewing under the instructions of brewery workers or master brewers.
Soy Sauce Pressing Worker
Food manufacturing job that presses fermented moromi to extract soy sauce.
Seafood kasuzuke worker
Occupation involving pickling seafood using sake lees for fermentation and preservation processing.