Fermentation × Recommended Skills: Process Improvement
3 jobs found.
Yeast Powder Manufacturing Worker
Manufacturing occupation that dries yeast used in bread and fermented foods into powder, standardizes it, and packages it.
Raw Material Preparer (Bread and Confectionery Manufacturing)
A job that mixes and prepares dough ingredients for bread and confectionery, forming the foundation for stable quality product manufacturing.
Preheating Worker (Butter Manufacturing)
A profession that processes raw milk for dairy products through processes such as temperature adjustment and stirring to manufacture butter. Quality control and hygiene management are important.