Fermentation × Recommended Skills: Hygiene Management Techniques (HACCP)
3 jobs found.
Umeshu Manufacturing Worker
A job that manufactures umeshu through plum selection and washing, soaking, fermentation and aging, and performs quality control and hygiene management.
Soy Sauce Pressing Worker
Soy sauce pressing workers squeeze post-fermentation moromi using pressing machines to extract liquid soy sauce, performing quality control and machine operations.
Chunin (Alcohol Manufacturing)
This occupation handles all manufacturing processes for alcoholic beverages, from raw material processing to fermentation, distillation, storage, filtration, etc., and works on quality control and production efficiency improvement.