Fermentation × Recommended Skills

Chemical Analysis (3) Hygiene Management (HACCP) (3) Hygiene Management Knowledge (3) Hygiene Management Techniques (HACCP) (3) Inventory Management (3) Machine maintenance (3) Process Improvement (3) Quality Inspection (3) Sensory Evaluation (3) Temperature and Humidity Management (3) Analytical Equipment Operation (2) Analytical Instrument Operation (HPLC, GC) (2) Basic Machine Maintenance Knowledge (2) Bioinformatics (2) Blending Technique (2) Bread Making Theory (2) Data Recording (2) Data Recording and Reporting (2) Data Science (2) English Document Reading (2) Food Chemistry (2) Food Hygiene Knowledge (2) Food Hygiene Management (HACCP) (2) Food Labeling Law Knowledge (2) Forklift Operation (2) Lab Analysis (2) Machine Inspection and Maintenance (2) PLC Control (2) Raw Material Selection (2) Reading and Writing English Papers (2)