Fermentation × Personality Traits: Patient
70 jobs found.
Biotechnology Development Engineer
Engineer who develops products and processes for pharmaceuticals, agriculture, environmental uses, etc., using biological methods and molecular engineering techniques.
Fermentation Microbiologist
A researcher who studies the fermentation mechanisms of microorganisms and develops and optimizes fermentation processes for food, pharmaceuticals, biofuels, etc.
Baker and Pastry Chef
A profession that uses raw materials such as flour and sugar to manufacture and process bread and confections, responsible for everything from product development to production process management and decoration.
Bread and Confectionery Maker
A profession responsible for the entire manufacturing process of bread and baked goods, from raw material selection to fermentation, shaping, baking, and packaging.
Bread Shaper
A manufacturing job that shapes bread dough into appropriate forms and prepares it for the baking process.
Bread and Pastry Baker
A manufacturing job that involves preparing dough for bread and pastries, fermenting, shaping, and baking to produce quality and flavor.
Bread and Pastry Former
A manufacturing job that shapes dough for bread and pastries by hand or machine to achieve the specified shape and weight.
Bread Baker
A manufacturing job that uses raw materials such as flour, water, and yeast to handle everything from bread dough preparation to shaping, fermentation, and baking.
Beer Brewing Worker
A profession that measures beer ingredients, manages the processes from mashing wort to fermentation, and manufactures high-quality beer.
Pizza Pie Sheet Manufacturing Worker
A job that processes and shapes pizza dough into sheets at factories or production lines while maintaining quality.