Fermentation × Personality Traits: Attentive
7 jobs found.
Koji Cooling Worker (Miso and Soy Sauce Manufacturing)
A job that inoculates steamed raw materials with koji mold, ferments them at appropriate temperature and humidity, and manufactures koji as the base for miso, soy sauce, etc.
Koji Manufacturing Worker (Liquor Manufacturing)
Specialized profession that propagates koji mold on rice and manufactures and manages koji, the foundation of sake brewing.
Enzyme Production Engineer
Technician who mass-produces industrial enzymes using microbial fermentation and purification technologies.
Vinegar Maker
A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.
Bioengineering Researcher
A profession that applies biological principles and technologies to research and develop new products and processes in fields such as pharmaceuticals, agriculture, and the environment.
Biotechnology Development Engineer
Engineer who develops products and processes for pharmaceuticals, agriculture, environmental uses, etc., using biological methods and molecular engineering techniques.
Miso Pickling Worker (Vegetables)
A job that involves pickling vegetables in miso bed and managing fermentation and aging to produce pickles.