Fermentation × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations
116 jobs found.
Tai Miso Maker
An occupation in factories or breweries manufacturing tai miso using soybeans, koji, and salt as raw materials, responsible for the entire process from preparation, fermentation, aging, inspection, to packaging.
Takuan Pickler
Artisan who pickles daikon radish with salt, rice bran, and seasonings, then dries and matures it to produce takuan pickles.
Seed Confectionery Maker
A profession that measures and mixes raw materials such as flour, sugar, and eggs to manufacture the dough (base) for confectionery.
Tobacco Manufacturing Worker
A job involving a series of manufacturing processes from processing tobacco leaves to blending and packaging, performed through machine operation and visual inspection.
Tamari (溜) Soy Sauce Maker
This occupation uses soybeans as raw material, prepares moromi with brine, ferments and ages it to manufacture tamari soy sauce.
Cheese Manufacturing Equipment Operator
A job that operates and maintains cheese manufacturing equipment, stably operating the line from raw material adjustment to aging and packaging.
Chinese Steamed Bun Manufacturer
Food manufacturing technician who consistently handles dough preparation, forming, fermentation, steaming, and packaging of Chinese steamed buns (such as meat buns and bean jam buns).
Sausage Maker (Game Meat)
A profession that manufactures stuffed products such as sausages and ham using game meat or poultry meat as raw materials. Involves meat blending, stuffing, heating, smoking, packaging, and more.
Storage Worker (Beer Manufacturing)
Manufacturing job responsible for storing and aging beer, and maintaining and managing quality.
Delicacy Manufacturing Worker (Seafood)
An occupation that manufactures delicacies such as squid shiokara, dried fish, and smoked products using seafood as raw materials.