Fermentation × Industry & Occupation: Engineering & Manufacturing

113 jobs found.

Emon (Liquor manufacturing)

A profession that manufactures alcoholic beverages from raw material processing through fermentation, aging, storage, and bottling. It handles a series of processes including fermentation management, quality inspection, and hygiene management.

Chemical Seasoning Manufacturing Worker

Industrial job responsible for manufacturing processes of umami seasonings and others using chemical methods (raw material blending, fermentation, purification, drying, packaging, etc.).

Persimmon Tannin Manufacturing Worker

Traditional manufacturing occupation that uses astringent persimmons as raw material to ferment and age them into persimmon tannin, which is then processed as a natural paint or preservative and waterproofing agent.

Sweet Bread Maker

A profession primarily responsible for the manufacturing processes of sweet breads (mixing, fermentation, shaping, baking, finishing, and packaging), aiming to maintain and improve quality and productivity.

Fruit Wine Brewing Worker

A manufacturing job responsible for the preparation process of fruit wine (such as wine or liqueur) using fruit as raw material, handling quality control and fermentation management.

Castella manufacturing worker

A manufacturing job that handles mixing raw materials for castella, kneading and fermentation, baking, and finishing.

Microbial culture worker (Pharmaceutical manufacturing)

A profession responsible for culturing and fermenting drug raw materials using microorganisms in the pharmaceutical manufacturing process.

Cream Fermentation Worker (Butter Manufacturing)

A profession that ferments cream separated from raw milk with lactic acid bacteria, manufactures butter through stirring and washing, and handles the entire process from raw material management to packaging.

Glutamic Acid Manufacturing Engineer (Excluding Production Engineers)

A profession that utilizes microbial fermentation technology to design, operate and manage manufacturing processes, and ensure quality for the mass production of glutamic acid.

Raw Material Preparer (Bread and Confectionery Manufacturing)

A job that mixes and prepares dough ingredients for bread and confectionery, forming the foundation for stable quality product manufacturing.