Fermentation × Career Path: Supervisor
16 jobs found.
Takuan Pickler
Artisan who pickles daikon radish with salt, rice bran, and seasonings, then dries and matures it to produce takuan pickles.
Dairy Product Manufacturing Engineer
Specialized technical job that manages and improves the manufacturing processes of dairy products such as yogurt, cheese, and butter using milk as raw material, producing safe and high-quality products.
Fermented Milk Manufacturing Worker
Uses cow's milk as raw material, adds lactic acid bacteria, and strictly manages temperature and time to manufacture fermented milk products such as yogurt.
Bread Maker
Bread makers measure and mix raw materials such as flour and yeast, handle a series of processes including fermentation, shaping, and baking, and mass-produce bread in factories or bakeries.
Bakery shop clerk
A job involving assisting in bread production, sales, customer service, and store operations at a bakery shop.
Bean Koji Worker (Miso and Soy Sauce Manufacturing)
A skilled trade that cultivates koji mold on soybeans to produce bean koji, the raw material for miso and soy sauce.