Fermentation × Career Path: Manufacturing Manager

35 jobs found.

Alcohol Manufacturing Technician (Excluding Production Technicians)

Technical position that manufactures alcoholic beverages through processes such as fermentation and distillation. Responsible for everything from raw material input to quality control and equipment operation.

Yeast Powder Manufacturing Worker

Manufacturing occupation that dries yeast used in bread and fermented foods into powder, standardizes it, and packages it.

Strawberry Wine Brewer

A profession that uses strawberries as raw material to produce fruit wine through fermentation and aging.

Sweet Potato Shochu Brewer

A profession that manufactures sweet potato shochu using sweet potatoes and koji as raw materials through fermentation and distillation, and performs quality control.

Salt-Preserved Herring Maker

A profession that processes herring by salting it to mature and preserve it as food.

Sweet Bread Maker

A profession primarily responsible for the manufacturing processes of sweet breads (mixing, fermentation, shaping, baking, finishing, and packaging), aiming to maintain and improve quality and productivity.

Cream Fermentation Worker (Butter Manufacturing)

A profession that ferments cream separated from raw milk with lactic acid bacteria, manufactures butter through stirring and washing, and handles the entire process from raw material management to packaging.

Glutamic Acid Manufacturing Engineer (Excluding Production Engineers)

A profession that utilizes microbial fermentation technology to design, operate and manage manufacturing processes, and ensure quality for the mass production of glutamic acid.

Raw Material Preparer (Bread and Confectionery Manufacturing)

A job that mixes and prepares dough ingredients for bread and confectionery, forming the foundation for stable quality product manufacturing.

Koji Worker (Miso and Soy Sauce Manufacturing)

Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.