Fermentation × Career Path

Quality Assurance Officer (1) Quality Control Staff (1) Quality Control Technician (1) Quality control manager (1) R&D Director (1) Research Manager (1) Research Technician (1) Research and Development Manager (1) Researcher (Junior) (1) Sake Production Supervisor (1) Salting worker (1) Self-employed (1) Senior Koji Maker (1) Senior Manufacturing Staff (1) Site Worker (1) Site worker (1) Soy Sauce Manufacturer (1) Soy Sauce Manufacturing (Apprentice) (1) Soy Sauce Preparation Worker (1) Soy Sauce Preparation Worker (Apprentice) (1) Soy Sauce Pressing Worker (1) Soy sauce manufacturing (apprentice) (1) Soy sauce manufacturing worker (1) Soy sauce pressing worker (1) Store manager (1) Takuan Pickler (1) Tea Processor (1) Tea Production Engineer (1) Tea Production Engineer (Leader) (1) Tea Production Engineer (Senior) (1)