Fermentation × Career Path

Ham and Sausage Manufacturing Technician (1) Independent Business Owner (1) Junior Master Brewer (1) Junior master brewer (1) Koji Extractor (1) Koji Maker (Apprentice) (1) Koji Maker (Senior) (1) Koji Manufacturing Worker (1) Koji Production Assistant (Apprentice) (1) Koji Room Worker (1) Laboratory Technician (1) Lactic Acid Bacteria Cultivator (1) Lead Researcher (1) Line Operator (1) Manufacturer (1) Manufacturing (1) Manufacturing Assistant (1) Manufacturing Engineer (Senior) (1) Manufacturing Line Manager (1) Manufacturing Line Worker (1) Manufacturing Management (1) Manufacturing Operator (Apprentice) (1) Manufacturing Operator (Junior) (1) Manufacturing Operator (Senior) (1) Manufacturing Supervisor (1) Manufacturing Technician (Senior) (1) Manufacturing Technology Staff (1) Manufacturing Worker (Apprentice) (1) Manufacturing management (1) Marine Product Processor (Apprentice) (1)