Fermentation × Career Path

Production Technology Leader (4) R&D Manager (4) Assistant (Apprentice) (3) Brewer (3) Brewery Owner (3) Brewmaster (3) Factory Facilities Manager (3) Line Worker (3) Manufacturing Line Leader (3) Manufacturing Staff (Junior) (3) Manufacturing staff (3) Process Development Engineer (3) Process Engineer (3) Quality Assurance Manager (3) Quality Assurance Staff (3) Quality Control Supervisor (3) Sake Brewer (3) Store Manager (3) Technical Development (3) Assistant Toji (2) Bread Making Instructor (2) Bread Making Technician (2) Bread Technician (2) Brewing Technician (Junior) (2) Craftsman (2) Factory Worker (2) Factory facility manager (2) Instructor (2) Koji Maker (2) Koji Worker (2)