Fermentation × Strengths: Creativity & Ideation
For Those Strong in Creativity & Ideation
This collection features jobs that may suit those who are relatively comfortable generating new ideas and concepts.
Creativity holds value not only in artistic fields but in all kinds of work. Both small ideas that improve existing methods and entirely new concepts are expressions of creativity. Additionally, some deepen their thinking alone, while others develop ideas through dialogue with others.
The jobs introduced here tend to offer more opportunities to utilize new ideas. Explore how your creativity can flourish.
11 jobs found.
Distilled Spirits Manufacturing Worker
A profession that manufactures distilled spirits such as whiskey and shochu by fermenting and distilling grains, fruits, and other raw materials.
Tea Production Engineer (Development)
A technical role that improves manufacturing techniques and product quality, and develops new products through research and development in tea leaf processing processes.
Bread and Confectionery Maker
A profession that mixes raw materials such as flour and sugar, performs fermentation, shaping, baking, and finishing to mass-produce or handcraft bread and confectionery.
Bread and Confectionery Craftsman
A craftsman who uses raw materials such as flour, eggs, and sugar to perform dough preparation, baking, and finishing for bread and Western confectionery.
Bioengineering Researcher
A profession that applies biological principles and technologies to research and develop new products and processes in fields such as pharmaceuticals, agriculture, and the environment.
Baker and Pastry Chef
A profession that uses raw materials such as flour and sugar to manufacture and process bread and confections, responsible for everything from product development to production process management and decoration.
Bread and Confectionery Maker
A profession responsible for the entire manufacturing process of bread and baked goods, from raw material selection to fermentation, shaping, baking, and packaging.
Beer Brewer
Manages and operates the entire beer production process from raw material selection through fermentation, aging, filtration, and packaging.
Brandy Manufacturing Worker
A job that produces brandy by fermenting and distilling raw materials such as grapes into spirits, then aging and blending them in barrels.
Dairy Product Development Engineer
Technical position involving the development of new products such as cheese, butter, and yogurt using milk as raw material, and improvement of existing products.