Fermentation Temperature × Required Skills

Hygiene Management (3) Fermentation Process Management (2) Sensory Evaluation (2) Temperature and Humidity Management (2) Analytical Equipment Operation (1) Analytical Instrument Operation (1) Basic Microbiology Knowledge (1) Cutting Techniques (1) Data Analysis (1) Fermentation Management (1) Fermentation Microbiology Basics (1) Fermentation Process Design (1) Hygiene Management (HACCP) (1) Hygiene Management Procedures (1) Machine Operation (Stirrer) (1) Manufacturing Machine Operation (1) Packaging and Labeling (1) Quality Control (Hygiene Management) (1) Quality Inspection (Physicochemical and Sensory) (1) Quality Management (HACCP) (1) Raw Material Measurement and Mixing Management (1) Record and Report Creation (1) Salt Concentration Measurement (1) Salting Fermentation Technology (1) Statistical Analysis (1) Temperature and pH Measurement (1)