Fermentation Tank × Required Skills

Hygiene Management and Cleaning (1) Instrument Operation (1) Ion Chromatography (1) Koji Making (1) Koji Production Technology (1) Machine Maintenance (Basic) (1) Machine Operation (Mixer, Filling Machine) (1) Machine Operation (Stirrer/Pump) (1) Machine Operation and Maintenance (1) Manufacturing Equipment Operation and Inspection (1) Manufacturing Record Creation (1) Measurement (1) Medium Preparation (1) Microbial Culturing (1) Microbiological Testing (1) Monitoring (1) PLC Operation (1) Process Control (1) Quality Check (1) Quality Management (1) Raw Material Measurement and Blending (1) Reaction Condition Management (1) Rice Milling and Washing (1) Safety and Health Management (1) Salt Concentration and pH Measurement (1) Soybean Processing (1) Sterilization Operation (1) Sterilization Operations (1) Temperature Control (1) Temperature Management (1)