Fermentation Management × Workstyle: Shifts
2 jobs found.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.
Wine Preparation Worker
A manufacturing job that uses grapes as raw material to prepare and manage wine, finishing it to a state ready for shipment as a product.