Fermentation Management × Required Skills

Rice Polishing Ratio Management (1) Safety and Health Management (1) Safety and Hygiene Management (1) Salt Concentration Measurement (1) Sensory Evaluation (1) Shaping Technique (1) Simple Analysis Techniques (1) Stirring Machine Operation and Maintenance (1) Tank Operation (1) Temperature Management (1) Temperature Saccharification Degree Management (1) Temperature and Humidity Control (1) Temperature and Moisture Measurement and Record Management (1) Weighing and Mixing Raw Materials (1) Weighing and Mixing of Raw Materials (1) pH and Temperature Management (1)