Fermentation Management × Recommended Skills

HACCP (1) Hygiene Management Knowledge (1) Hygiene Management Techniques (HACCP) (1) IT Literacy (Production Management System) (1) Introduction of New Brewing Methods (1) Inventory Management System Operation (1) Knowledge of Waste Treatment Laws (1) Koji Making (1) Line Improvement (1) Machine Maintenance (Basics) (1) Machine Operation (Pumps and Tanks) (1) Machine Operation (Steamer, Stirrer) (1) Marketing knowledge (1) Microbial Inspection (1) New product development (1) PLC Operation (1) Packaging (1) Packaging and Display Techniques (1) Packaging and labeling knowledge (1) Process Improvement (QC Techniques) (1) Project Management (1) QC Techniques (1) Quality Inspection (Physicochemical and Sensory) (1) Quality Management (1) Quality Management (HACCP) (1) Quality management (HACCP) (1) Sensory Evaluation (1) Statistical Analysis (1) Tasting (1) Team Management (1)