Fermentation Management × Recommended Skills

Basic Microbiology Knowledge (7) Hygiene Management (4) Forklift Operation (3) Hygiene Management (HACCP) (3) Machine Maintenance (3) Data Analysis (2) Data Recording and Analysis (2) Equipment Maintenance (2) Equipment Maintenance Knowledge (2) New Product Development (2) Quality Analysis (2) Quality Control (2) Automated Equipment Operation (1) Basic Knowledge of Brewing Chemistry (1) Basic Knowledge of Fermentation Engineering (1) Basic Knowledge of Machine Maintenance (1) Basic Machine Maintenance Knowledge (1) Basics of Fermentation Microbiology (1) Bread Making Skills (1) Brewing Equipment Operation (1) Cost Management (1) Data Management (1) Data Recording (1) English Paper Reading (1) Fermentation Control (1) Fermentation Engineering (1) Food Chemistry (1) Food Culture Knowledge (1) Food Design (1) Food Quality Management (1)