Fermentation Management × Career Path

Food Production Manager (1) Group Leader (1) Koji Producer (1) Kurabito (1) Line Operator (1) Manufacturing Department Head (1) Manufacturing Engineer (1) Manufacturing Line Manager (1) Manufacturing technician (1) Miso Factory Line Worker (1) Miso Manufacturer (1) Miso Product Developer (1) Moromi Soy Sauce Maker (1) Moromi Soy Sauce Maker (Apprentice) (1) Nukazuke Worker (1) Operator (1) Pickle Artisan (1) Pickle Artisan (Apprentice) (1) Process Manager (1) Production Engineer (1) Production Management (1) Quality Control Manager (1) Quality manager (1) R&D Manager (1) Seed Koji Maker (Apprentice) (1) Seed Koji Specialist (1) Senior Brewery Worker (1) Senior Koji Producer (1) Site Worker (1) Toji (1)