Eggs × Required Skills

Feeding and Watering Management (2) Visual Inspection (2) Basic Hygiene Management Knowledge (1) Batter Mixing (1) Breeding Environment Management (1) Cash Management (Register Operation) (1) Chicken Coop Hygiene Management (1) Customer Service (1) Egg Handling Technique (1) Health Management and Disease Prevention (1) Health Observation (1) Heating and Steaming Equipment Operation (1) Hot Plate Cooking (1) Hygiene Management (1) Hygiene Management (HACCP) (1) Hygiene Management and Cleaning (1) Ingredient Management (1) Ingredient Preparation (1) Line Work Experience (1) Machinery Equipment Operation (1) Manual Dexterity (1) Operation of Weighing Instruments (1) Packaging Line Operation (1) Packing Work (1) Plating (1) Quality Inspection (Visual Sorting) (1) Raw Material Measurement and Mixing (1) Sanitation and Disinfection (1) Takoyaki Cooking (1) Temperature Control (1)