Edible Oils and Fats × Required Skills

Temperature and Pressure Management (2) Analytical Instrument Operation (pH Meter, Concentration Measurement) (1) Equipment Inspection and Cleaning (1) Extraction Equipment Operation (1) Hygiene Management (1) Hygiene Management and Cleaning (1) Hygiene and safety management (1) Line Operation (1) Machine maintenance (1) Manufacturing Process Monitoring (1) Operation of filling and sterilization machines (1) Plant Equipment Operation (1) Plant Operation Monitoring (1) Press and Extraction Equipment Operation (1) Quality Control (JAS Standards) (1) Quality Inspection (1) Quality Record Management (1) Quality inspection (1) Raw Material Measurement and Charging (1) Safety and Hygiene Management (1) Understanding manufacturing recipes (1)