Drying × Required Skills: Quality Inspection
280 jobs found.
Edge Gluer Worker (Plywood Manufacturing)
A specialized occupation in the plywood manufacturing process that applies adhesive to the edge surfaces (edges) of plywood to ensure product quality.
Salt-Preserved Cod Manufacturing Worker
Job involving processing cod by salting it to enhance preservability. Responsible for adjusting salt and moisture levels, quality control, and maintaining a hygienic manufacturing environment.
Okoshi Manufacturing Worker
A profession that manufactures traditional rice confectionery 'okoshi' using rice and molasses as raw materials through processes such as heating, drying, forming, and packaging.
Pressed Barley Manufacturing Worker
A profession that manufactures pressed barley by steaming barley, crushing it with rollers, drying, and adjusting it. Responsible for a series of processes from raw material receipt to quality control, machine operation, and hygiene management.
Oblate Manufacturing Worker
This occupation manufactures edible thin films called 'oblate' used as packaging materials for pharmaceuticals and food. It handles the entire process from forming, drying, cutting, and packaging using starch as the raw material.
Chemical Polishing Worker
Manufacturing worker who polishes and finishes the surface of metal products using chemical agents.
Chemical Fiber Post-Processing Equipment Operator
This occupation involves operating, adjusting, and inspecting machinery in the post-processing stage of chemical fibers to ensure product quality and improve production efficiency.
Chemical Seasoning Manufacturing Worker
Industrial job responsible for manufacturing processes of umami seasonings and others using chemical methods (raw material blending, fermentation, purification, drying, packaging, etc.).
Cube Sugar Manufacturing Worker
A profession that manufactures cube-shaped lump sugar using refined sugar from sugarcane or sugar beets as raw material.
Kaku-fu Production Worker
An occupation that manufactures kaku-fu using wheat gluten as the raw material, performing processes from kneading to forming, steaming/cooking, drying, and packaging consistently.