Drying × Required Skills: Quality Inspection
280 jobs found.
Somen Noodle Maker
Somen noodle makers use wheat flour as the main ingredient, stretch the dough using methods such as hand-pulling or rolling, perform drying and finishing processes to manufacture somen noodles.
Instant Miso Soup Manufacturing Worker
This occupation is responsible for the processes from blending raw materials for instant miso soup to powdering, drying, filling, and packaging.
Instant Noodle Manufacturing Worker
Instant noodle manufacturing workers handle each process from dough mixing to steaming, drying, frying, packaging, and inspection on the production line through machine operation and quality/hygiene management, mass-producing safe and stable products.
Instant Ramen Manufacturing Worker
Manufacturing job that handles the entire process from raw material mixing to noodle making, steaming, frying, drying, and packaging of instant ramen through machine operation and quality control.
Soba Noodle Maker
A profession that manufactures soba noodles by mixing buckwheat flour and binder, and going through processes such as kneading, stretching, cutting, drying, and boiling.
Tile Manufacturing Worker (Ceramic Product Manufacturing)
A profession that manufactures tiles for architecture and interiors through processes from forming to glazing and firing, using clay as raw material.
Bamboo Skewer Manufacturing Worker
Bamboo skewer manufacturing workers produce skewer-shaped products using bamboo as raw material, handling tasks from material selection to processing, finishing, and packaging.
Bamboo Slat Maker (Blind Manufacturing)
This occupation involves processing and manufacturing bamboo slats used in bamboo blinds through processes such as cutting, polishing, drilling, and painting.
Bamboo Fiber Manufacturing Worker
A profession that extracts fibers from bamboo, dries and refines them to produce raw materials for textiles or composite materials.
Skim Milk Manufacturing Worker
Skim milk manufacturing workers separate and remove fat from cow's milk to produce low-fat dairy products. They operate manufacturing equipment, perform quality inspections, manage hygiene, and ensure a stable supply of products.