Drying × Required Skills: Hygiene management
25 jobs found.
Aracha manufacturing worker
A job that uses tea leaves as raw material, processes them through steaming, rolling, drying, and other steps, and manufactures aracha.
Arabushi manufacturing worker
A job that manufactures dried fish called arabushi by steaming/boiling, smoking, and drying the back fillets of fish.
Sand lance processing worker
A job that processes sand lance through washing, preprocessing, seasoning, boiling and steaming, drying, packaging, etc., into tsukudani or kettle-boiled products.
Beverage and tobacco manufacturing worker
A manufacturing job responsible for raw material processing and blending of beverages and tobacco, operation and inspection of manufacturing equipment, quality inspection, and packaging.
Square wheat gluten production worker
Job involving manufacturing square wheat gluten using wheat protein (wheat gluten) as raw material through processes such as kneading, forming, steaming and boiling, drying, and packaging.
Dried Seafood Manufacturing Worker
A profession that manufactures highly preservable dried seafood by washing and filleting seafood, and through processes such as salting, seasoning, and drying. Hygiene management and quality control are emphasized.
Smoked Salmon Manufacturer
A profession that manufactures, inspects, and packages smoked salmon by salting, drying, and smoking raw salmon.
Finishing tea manufacturing worker
Manufacturing staff who finish tea as a product through processes such as drying and roasting tea leaves, sorting and blending, and packaging.
Jōshinko Manufacturing Worker
Jōshinko manufacturing workers are operators who mass-produce jōshinko through processes such as washing rice, steaming, drying, grinding, and sieving.
Starch manufacturing worker
A manufacturing job that extracts starch from potatoes, cassava, etc., dries and pulverizes it, and turns it into products.