Drying × Required Skills: Food Hygiene Management
6 jobs found.
Okoshi and Arare Manufacturing Worker
A profession that manufactures rice crackers such as okoshi and arare using rice as the raw material.
Pressed Barley Manufacturing Worker
A profession that manufactures pressed barley by steaming barley, crushing it with rollers, drying, and adjusting it. Responsible for a series of processes from raw material receipt to quality control, machine operation, and hygiene management.
Smoking Worker (Seafood)
A food processing job that salts and dries seafood before smoking it to enhance flavor and shelf life.
Decorative Fu Manufacturing Worker
A profession that manufactures decorative fu using traditional techniques and manual labor, with wheat gluten as the main ingredient.
Dried Arame Manufacturing Worker
A profession that processes arame through washing, boiling, drying, and other steps to manufacture dried arame.
Green Tea Manufacturing Worker
Green tea manufacturing workers produce high-quality green tea products through processing steps such as tea leaf selection, steaming, rolling, and drying.