Dried fish × Required Skills

Hygiene management (3) Compliance with work procedures (1) Dryer operation (1) Drying Smoking Technology (1) Drying process management (1) Drying skills (1) Fish pre-processing skills (1) Fish preprocessing skills (1) Handling heavy objects (1) Hygiene Management (HACCP) (1) Hygiene management (HACCP) (1) Operation and management of dryers and refrigerators (1) Packaging Technology (1) Quality control (1) Quality inspection (1) Raw Material Processing (1) Raw material selection and pre-processing skills (1) Salt-curing processing (1) Salting Fermentation Technology (1) Salting and seasoning techniques (1) Salting process knowledge (1) Salting skills (1)