Distillation × Personality Traits: Meticulous
32 jobs found.
Synthetic Detergent Raw Material Manufacturing Worker
A profession that manufactures chemical substances serving as raw materials for synthetic detergents by reacting and purifying them while managing quality.
Fragrance Manufacturing Worker
A profession that extracts, refines, and blends fragrance raw materials to manufacture products such as perfumes, cosmetics, and food flavorings.
Fragrance Production Equipment Operator
A profession that operates fragrance manufacturing equipment, manages and monitors processes such as raw material blending, distillation, and extraction, to stably produce high-quality fragrances.
Alcoholic Beverage Production Worker (Excluding Sake)
Occupation involving raw material selection, manufacturing, quality control, and packaging for alcoholic beverages such as beer, wine, and distilled spirits, excluding sake.
Fatty Acid Distillation Worker
Operator in chemical product manufacturing who distills and fractionates fatty acids from raw oils or waste oils using fractionation towers, etc., to increase purity. Performs operation monitoring, quality inspection, safety management, and equipment maintenance.
Lubricating Oil Manufacturing Worker (Petroleum Refining Industry)
Production equipment operator who refines and blends lubricating oil from crude oil, operates manufacturing equipment, and performs quality control.
Shochu Brewing Worker
Manufacturing job responsible for the entire shochu preparation process from raw material processing to koji making, fermentation, and distillation, managing product flavor and quality.
Shochu Manufacturing Worker
A job that ferments and distills raw materials such as rice koji and sweet potatoes to produce shochu. A technical position responsible for all manufacturing processes.
Camphor Manufacturer
This occupation manufactures camphor (camphol) by distilling and refining natural camphor resin, the raw material, through processes such as crystallization and drying.
Food Flavor Manufacturing Worker
Specialist profession that extracts and blends food flavorings using chemical and technical methods to productize flavors and aromas.