Distillation × Personality Traits: Hygiene-conscious
3 jobs found.
Sweet Potato Shochu Brewer
A profession that manufactures sweet potato shochu using sweet potatoes and koji as raw materials through fermentation and distillation, and performs quality control.
Alcoholic Beverage Production Worker (Excluding Sake)
Occupation involving raw material selection, manufacturing, quality control, and packaging for alcoholic beverages such as beer, wine, and distilled spirits, excluding sake.
Shochu Brewing Worker
Manufacturing job responsible for the entire shochu preparation process from raw material processing to koji making, fermentation, and distillation, managing product flavor and quality.