Distillation × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations

83 jobs found.

Zinc Distillation Worker

A metal smelting technical job that heats and vaporizes zinc ore or scrap in a distillation furnace, cools it, and recovers high-purity zinc.

Acrylic Acid Manufacturing Worker

A technical job that synthesizes, separates, and purifies acrylic acid in industrial plants while maintaining safe and stable operations.

Acetaldehyde Manufacturing Worker

Manufacturing technician responsible for the entire process from synthesis to separation and purification of acetaldehyde using nickel-palladium catalysts or oxidation reactions.

Acetone Manufacturing Worker

A manufacturing technical position in a chemical plant that synthesizes, separates, and purifies acetone from raw materials to achieve quality suitable for shipment as a product.

Amalgam Worker (Nonferrous Metal Smelting)

Specialized worker who performs smelting operations to extract and refine nonferrous metals such as gold and silver using mercury.

Awamori Brewer

Artisan responsible for the entire manufacturing process of awamori, Okinawa's traditional distilled liquor. Handles everything from raw material processing to fermentation, distillation, aging, and quality control.

EG (Ethylene Glycol) Manufacturing Worker

Technical job involving process operations from raw material input to reaction, separation, purification, and quality inspection, as well as equipment maintenance, in an ethylene glycol manufacturing plant.

Sweet Potato Shochu Brewer

A profession that manufactures sweet potato shochu using sweet potatoes and koji as raw materials through fermentation and distillation, and performs quality control.

Whisky Manufacturing Worker

A profession that manufactures whisky through processes such as mashing, fermentation, distillation, and aging of malt, and performs quality control.

Master Brewer (Liquor Manufacturing)

Artisan and technician responsible for the entire manufacturing process of liquor from mashing to fermentation, storage, and quality control.