Dehydration × Required Skills: Quality Inspection
10 jobs found.
Salt-Preserved Cod Manufacturing Worker
Job involving processing cod by salting it to enhance preservability. Responsible for adjusting salt and moisture levels, quality control, and maintaining a hygienic manufacturing environment.
Pocket Shiruko Manufacturer
Occupation of manufacturing portable instant shiruko in small packets (powdered anko). Handles everything from raw material selection to powdering, mixing, filling, packaging, and quality inspection.
Konnyaku Powder Manufacturing Worker
This occupation involves processing konnyaku raw materials into powder form and supplying them as raw materials for products.
Finishing Worker (Washing and Stretching)
A specialist job in cleaning shops or factories that finishes cleaned clothing and fabric products using presses or irons, and adjusts quality through processes such as tentering.
Scouring Dehydration Worker (Spinning, Weaving Manufacturing)
Operators who operate processing machines such as scouring and dehydration of fiber raw materials in the spinning and weaving manufacturing process to maintain product quality.
Soda Ash Manufacturing Worker
This occupation involves manufacturing sodium carbonate (soda ash) using the Solvay process and others in chemical plants. It covers the entire process from raw material preparation to reaction, filtration, drying, quality control, and packaging.
Clay Refining Worker (Ceramics)
Refines clay raw materials used for pottery, porcelain, and ceramics manufacturing through processes such as crushing, kneading, and sieving to maintain consistent quality.
Stick Dried Cod Manufacturer
A manufacturing job that consistently handles processes from pre-processing of stick cod (dried cod) to salting, drying, inspection, and packaging.
Dried Flounder Manufacturing Worker
This occupation involves manufacturing dried flounder through a series of processes such as selection, salting, drying, finishing, and packaging using flounder as raw material.
Oil and Fat Settling Worker (Animal and Vegetable Oil and Fat Manufacturing)
A manufacturing job responsible for the settling and separation process of animal and vegetable oils and fats, involving operation adjustment of settling tanks and quality control.