Decolorization × Personality Traits: Meticulous
26 jobs found.
Oil Recovery Worker (Hardened Oil Manufacturing)
Occupation that removes impurities from oil and fat raw materials in the manufacturing process of hardened oil, etc., recovers and refines them. Responsible for operation and monitoring of plant equipment, quality control, and safety maintenance.
Washing, Stretching, and Dyeing Worker
Occupation that cleans, dyes, and finishes textile products. Removes dirt from clothing and fabric products, adjusts texture and color via bleaching and dyeing, and handles final finishing as a technical role.
Sardine Oil Processor
A job that extracts and refines oils and fats from sardines as raw material to manufacture edible oils, feed oils, and the like.
Glycerin Decolorization Worker
Manufacturing worker who removes pigments and impurities from glycerin to produce high-purity colorless and transparent products.
Raw Oil and Fat Refining Worker (Hardened Oil Manufacturing)
Factory worker who manufactures hardened oil through chemical processes such as hydrogenation reactions using vegetable oils or animal oils as raw materials.
Hydrogenated Oil Refining Worker
A job that refines hydrogenated oil to produce industrial oils and fats used as raw materials for paints, varnishes, etc.
Oil Extractor (Animal and Vegetable Oil Manufacturing)
A manufacturing job that extracts and refines oils and fats from seeds, fruits, fish, etc., of plants and animals, processing them into suitable forms for food, industrial use, etc.
Salad Oil Manufacturing Worker
A profession that manufactures edible oil through processes such as pressing, extraction, refining, and deodorization from raw materials like soybeans and rapeseed.
Purification Worker (Oil and Fat Processing)
A manufacturing job that refines and purifies oil and fat raw materials through chemical and physical processes to improve product quality.
White Sugar Manufacturer
This occupation handles the entire process from raw material intake and processing to filtration, decolorization, concentration, crystallization, and drying in the production of edible sugar (refined white sugar), through machine operation and quality control.