Decolorization × Career Path: Quality Manager
13 jobs found.
Sanonto Brown Sugar Manufacturing Worker
A job that heats, concentrates, and crystallizes sugar raw material solution, then manufactures Sanonto through decolorization and drying processes.
Refined White Sugar Manufacturer (Sugar Refining)
A manufacturing occupation that refines raw sugar to produce refined white sugar and other sugar products.
Edible Oil Manufacturing Worker
This occupation handles the entire manufacturing process from raw material processing to refining and filling of edible oils.
Edible Oil and Fat Product Manufacturing Equipment Operator
Operates and monitors manufacturing plant equipment for edible oil and fat products to maintain quality and efficiency in the production process.
Oil Refiner (Animal and Vegetable Oil Manufacturing)
This occupation involves operating and monitoring machinery for processes such as pressing, solvent extraction, degumming, neutralization, decolorization, and deodorization in the extraction and refining stages of animal and vegetable oils and fats to manufacture high-quality oil and fat products.
Seed Oil Processor
A food manufacturing occupation that produces edible oil from seeds using pressing or solvent extraction techniques, and performs processing such as refining and deodorization.
Oil Extractor (Animal and Vegetable Oil and Fat Manufacturing)
A profession that extracts oils and fats from seeds or fruits of plants and animals, and manufactures edible or industrial oils and fats through refining processes.
Beet Sugar Manufacturing Worker
Factory worker who manufactures sugar from sugar beets (beets) as raw material. Handles processes from raw material pretreatment to extraction, purification, and crystallization.
Castor Oil Manufacturing Worker
A job that extracts and refines castor oil from castor (castor) seeds and processes it to a quality suitable for shipment as a product.
Cottonseed Oil Manufacturer
A profession that extracts oil from cottonseeds (cotton seeds), undergoes processes such as refining, decolorization, and deodorization to manufacture edible oil.