Dashi × Required Skills: Plating
6 jobs found.
Itaba
Itaba is a chef responsible for knife skills, dashi preparation, grilled and simmered dishes, and other cooking tasks in the kitchen of a Japanese restaurant.
Itamae
A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.
Udon chef
A profession responsible for everything from preparing to finishing udon noodles made primarily from wheat flour, including boiling, plating, and broth adjustment.
Kyoto cuisine chef
Specialist who prepares Japanese cuisine using Kyoto's traditional ingredients and techniques, emphasizing seasonality and aesthetic elements.
Noodle chef
A profession specializing in preparing various noodle dishes such as ramen, udon, and soba. Responsible for noodle making, soup preparation, ingredient prep, and plating.
Japanese cuisine chef
Specialist who prepares Japanese cuisine using traditional ingredients and techniques, emphasizing dashi, knife handling, and plating.