Dashi × Required Skills: Hygiene Management
10 jobs found.
Horse Mackerel (Aji) Flake Maker
Artisan who uses horse mackerel as raw material, performing pre-processing, heating, smoking, drying, aging, and flaking to produce shaved flakes for cooking.
Itamae
A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.
Udon Cook
Artisan who makes udon noodles from flour, prepares dashi, boils them, adds toppings, and serves them in a store.
Oden Shop Owner
An oden shop owner is a profession that handles everything from oden preparation to store operations and customer service.
Soba Shop Owner
A soba shop owner is a profession that handles everything from handmade soba production and cooking to customer service and overall store operations.
Simmer Cook (Restaurant)
A profession in Japanese restaurants specializing in the preparation of simmered dishes and stews, handling dashi extraction, heat control, and flavor adjustment.
Simmer Cook (Kitchen)
A cooking position in the kitchen of a Japanese restaurant specializing in simmered dishes, handling everything from dashi management to heat adjustment and seasoning.
Japanese Cuisine Chef
A profession that prepares and serves Japanese cuisine using traditional ingredients and cooking techniques, emphasizing seasonality.
Japanese Cuisine Chef (Apprentice)
A profession where one learns Japanese cuisine cooking techniques from the basics and performs ingredient preprocessing and cooking assistance.
Night Soba Vendor
Profession cooking and selling soba from mobile sales vehicles or stalls late at night. Takes orders and provides soba quickly to respond to crying babies in households.